Licorice Root: Calm and Bright in One Ingredient

Most brightening ingredients ask your skin to put up with something. Licorice root brightens and calms at the same time.

What is licorice root?

Licorice root extract comes from the Glycyrrhiza plant. It contains glabridin, which is used to brighten, and glycyrrhizinate, which is used to soothe. On labels look for Glycyrrhiza Glabra (or Uralensis) Root Extract or Dipotassium Glycyrrhizate.

What it does for your skin

• Evens the look of tone. Skin looks brighter and more even over time.
• Soothes redness. It helps settle skin that looks flushed.
• Gentle. It suits sensitive skin that can't handle strong brighteners.

Who it suits

Sensitive skin that also wants brightening, and anyone with redness or uneven tone.

Skin MBTI match: S (sensitive) · P (tone care). Not sure of yours? The Skin MBTI quiz tells you in three minutes.

How to use it

1. Use in a toner, serum or cream once or twice a day.
2. Pair with daily sunscreen for the best brightening results.
3. Give it six to eight weeks.

When you'll notice it: Skin feels calmer within days. It looks brighter after six to eight weeks.

Good to know: Gentle for most skin.

What to pair it with

Licorice pairs well with niacinamide, vitamin C and cica.

Myth vs fact

Myth: Brightening products are always harsh.
Fact: Licorice root is one of the gentlest brightening ingredients there is.

How to choose one

• Look for Glycyrrhiza Glabra (or Uralensis) Root Extract, Glabridin or Dipotassium Glycyrrhizate.
• Toners and creams are good for calming. Serums are better for brightening.
• A good match for redness-prone skin that also wants a brighter look.

Where to find it

Baegayul's Moisture Balancing Cream includes licorice root among its calming botanicals.

See more in our Even Things Out collection.

FAQ

Is licorice root safe for sensitive skin?

Yes. It's known for being gentle and soothing.

Can I use it with vitamin C?

Yes.

Is it the same as the sweet?

Same plant, but skincare uses a purified extract of the root.

Korean corner: 감초 (gam-cho) means "licorice root".